FARINACEOUS - ορισμός. Τι είναι το FARINACEOUS
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Τι (ποιος) είναι FARINACEOUS - ορισμός

POWDER WHICH IS MADE BY GRINDING CEREAL GRAINS
Self-rising flour; Self rising flour; Self raising flour; Self-raising flour; White flour; Farinaceous; Refined flour; Refined white flour; Bread flour; All-purpose flour; Plain flour; Bean flour; Farine; Potato flour; Flours; Self raising flower; Bleached flour; Bleaching flour; 00 flour; 0 flour; 1 flour; 2 flour; 405 flour; 550 flour; 812 flour; 1050 flour; 1600 flour; 45 flour; 55 flour; 80 flour; 110 flour; 150 flour; Type 00 flour; Type 0 flour; Type 1 flour; Type 2 flour; Type 405 flour; Type 550 flour; Type 812 flour; Type 1050 flour; Type 1600 flour; Type 45 flour; Type 55 flour; Type 80 flour; Type 110 flour; Type 150 flour; Farina 00; Meal (granular material)
  • Walz set]] of roller mills.
  • All-purpose flour
  • A variety of types of flour and cereals sold at a bazaar in [[Bishkek]], [[Kyrgyzstan]]
  • corn flour]] (right) in [[Kinshasa]], [[Democratic Republic of Congo]]. These flours are basic ingredients for the cuisine of [[Central Africa]].
  • Three different kinds of wheat and rye flour. From left to right: wheat flour Type 550 (all purpose flour), wheat flour Type 1050 (first clear flour), rye flour Type 1150
  • sacks]]
  • A field of unripe wheat

Farinaceous         
·adj Yielding farina or flour; as, ffarinaceous seeds.
II. Farinaceous ·adj Consisting or made of meal or flour; as, a farinaceous diet.
III. Farinaceous ·adj Like meal; mealy; pertainiing to meal; as, a farinaceous taste, smell, or appearance.
farinaceous         
a.
1.
Yielding farina or flour.
2.
(Consisting) of meal or flour, starchy.
3.
Mealy, like meal.
Flour         
·vt To sprinkle with flour.
II. Flour ·vt To grind and bolt; to convert into flour; as, to flour wheat.
III. Flour ·noun The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and soft powder of any substance; as, flour of emery; flour of mustard.

Βικιπαίδεια

Flour

Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central and northern Europe.

Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). Meal is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. For example, the word cornmeal often connotes a grittier texture whereas corn flour connotes fine powder, although there is no codified dividing line.

The CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain bacteria like E. coli and needs to be cooked like other foods.